Mishima Tei
Sukiyaki / Shabu-shabu / Oil-yaki
Dinner Grand Course
Winter Special Menu ( Only available from Feb 1st to March 17th)
￥20,000
Appetizer / Roast Beef / Sukiyaki / Rice and Pickled Vegetables / Fruit
※ A special course which includes Aged Kuroge Wagyu Roast Beef
Gokujo-Tsuki Course (Sukiyaki）
¥21,780
Seasonal Appetizer / Premium Sirloin Steak 130g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Tsuki Course (Sukiyaki）
¥17,545
Seasonal Appetizer / Sirloin Steak 130g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Gokujo-Tsuki Course (Shabu-shabu）
¥21,780
Seasonal Appetizer / Premium Sirloin Steak 130g / Vegetables / Rice / Ginger-simmered seafood / Pickled / Vegetables / Fruit
Tsuki Course (Shabu-shabu）
¥17,545
Seasonal Appetizer / Sirloin Steak130g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Tsuki Course(Oil-yaki）
¥17,545
Seasonal Appetizer / Tenderloin Steak 65g / Sirloin Steak 65g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Tenderloin Steak Oil-yaki Course
¥18,755
Seasonal Appetizer / Tenderloin Steak 130g / Vegetables / Rice / Ginger-simmered seafood / Pickled / Vegetables / Fruit
Premium Mizore Hotpot Nabe Course (Limited to Nov to Feb)
¥21,780
※ While Shabu-shabu uses Daikon radish in the kombu dashi soup stock, Mizore nabe uses a different radish called Shogoin Kabura.
Mizore Hotpot Nabe Course (Limited to Nov to Feb)
¥17,545
※ While Shabu-shabu uses Daikon radish in the kombu dashi soup stock, Mizore nabe uses a different radish called Shogoin Kabura.
Lunch Menu
Lunch Course (Sukiyaki）
￥8,591
Chuck eye roll, Top Blade : 110g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Lunch Course(Shabu-shabu）
￥8,591
Chuck eye roll, Top Blade : 110g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Lunch Course (Oil-yaki）
￥8,591
Tenderloin Steak 55g / Chuck eye roll 55g / Vegetables / Rice / Ginger-simmered seafood / Pickled Vegetables / Fruit
Reservation Rules and Information
About the prices listed
An additional 10% reservation charge is required when making an online reservation.
Mishima Tei: There is no private room charge.
Aujeuan: There is no private room charge.
Guests with children
Mishima Tei：Children and babies welcome. Please write the ages of the children on the request form at the time of the reservation request.
For children that are not old enough to eat a course, there is a required seating charge of 1,210 yen (1,000円 ＋ Service charge and Tax). There is no charge for children 2 or under.
Aujeuan: We are sorry but children 5 or under are prohibited at the restaurant. Guests with children over the age of 5 will be asked to use the private room.
Bringing outside food or drink inside the restaurant
Outside drinks are prohibited at the restaurant. Birthday cakes and flowers are allowed to be brought into the restaurant (please let us know if you will be bringing it in at the time of your reservation).
Reservations for 1 person
Mishima Tei : Reservations are also accepted for those dining alone.
Aujeuan : Reservations are accepted for 2 or more guests (we are sorry but reservations for 1 are not accepted).