Aujeuan's concept is a hideaway restaurant for those with refined tastes. The restaurant continues to be popular among guests who wants to have a relaxing time and enjoy traditional Kyoto atmosphere and gourmet food.
Unlike Mishima-tei's Japanese style cuisine, Aujeuan's menu is centered around charcoal-grilled steak and offers a wide range of innovative dishes in which seasonal Kyoto ingredients is fused with both Japanese and Western culinary techniques.
Located in a renovated 170-year-old traditional Kyoto townhouse from the Edo period, its dining spaces are filled with the essences of Japanese history. Experience a relaxing time with your friends and loved ones in a space filled with Japanese tradition.
87 Aburaya-cho, Sanjyo-Agaru, Yanaginobamba-dori, Nakagyo-ku, Kyoto-shi, Kyoto
|Open||17:30 to 22:00
※Latest entry 19:30
※From 18:30 only on Thursdays
|Directions||Approx 10 minute walk from Hankyu Line Kawaramachi Station & Karasuma Station.
Approx 5 minute walk from Kyoto Municipal Subway Tozai Line Karasuma Oike Station.
Approx 5 minute walk from Kyoto Municipal Subway Line Shiyakusho-mae Station.
|Seating||Dining Hall Table Seating: 12 guests (available from 2 guests).
Private Room: 2 Rooms (available from 4 guests).
Maximum: 25 guests.
|Children||Children 5 years and younger not allowed.
Private rooms must be used for reservations with child guest(s).
|Dress code||Semi-formal. No short pants, no T-shirts, no bare feet (socks required), no strong perfumes.|
※Reservation from official homepage at least 3 days in advance. Online pre-payment with Credit Card or PayPal required.
|Payment method||Credit Card or Cash
VISA, MasterCard, UC, DC, UFJ, American Express, JCB, NICOS, Credit Saison, J-DEBIT, MUFG